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The Métropole du Grand Paris or simply Grand Paris formally came into existence 1 January 2016administrative structure co-operation between City of Paris its nearest suburbs includes City of Paris plus communes of three departments of inner suburbs (Hauts-de-Seine Seine-Saint-Denis Val-de-Marne) plus seven communes outer suburbs including Argenteuil Val d'Oise Paray-Vieille-Poste Essonne which were added include major airports of Paris Metropole covers 814 square kilometres (314 square miles) has population of 6.945 million personsThe new structure administered Metropolitan Council of 210 members not directly elected but chosen councils of member Communes 2020 its basic competencies will include urban planning housing protection of environmentfirst president of metropolitan council Patrick Ollier Republican mayor of town of Rueil-Malmaison was elected 22 January 2016 Though Metropole has population of nearly seven million persons accounts 25 percent of GDP of France has very small budget just 65 million Euros compared with eight billion Euros City of ParisRegional government. France highly urbanized country with its largest cities (in terms of metropolitan area population 2013) being Paris (12,405,426 inh.) Lyon (2,237,676) Marseille (1,734,277) Toulouse (1,291,517) Bordeaux (1,178,335) Lille (1,175,828) Nice (1,004,826) Nantes (908,815) Strasbourg (773,447) Rennes (700,675) (Note There significant differences between metropolitan population figures just cited those following table which only include core population) Rural flight was perennial political issue throughout most of 20th centuryFunctional urban areas. The Élysée Palace residence of French President SeaMediterranean CPE Lyon FranceGrand Est René Descartes founder of modern philosophyFrench philosophers produced some of most important political works of Age of Enlightenment Spirit of Laws Baron de Montesquieu theorised principle of separation of powers which has been implemented all liberal democracies since was first applied United States Voltaire came embody Enlightenment with his defence of civil liberties such right free trial freedom of religion19th-century French thought was targeted responding social malaise following French Revolution Rationalist philosophers such Victor Cousin Auguste Comte who called new social doctrine were opposed reactionary thinkers such Joseph de Maistre Louis de Bonald Félicité Robert de Lamennais who blamed rationalist rejection of traditional order De Maistre considered together with Englishman Edmund Burke one of founders of European conservatism while Comte regarded founder of positivism which Émile Durkheim reformulated basis social researchIn 20th century partly reaction perceived excesses of positivism French spiritualism thrived with thinkers such Henri Bergson influenced American pragmatism Whitehead's version of process philosophy Meanwhile French epistemology became prominent school of thought with Jules Henri Poincaré Gaston Bachelard Jean Cavaillès Jules Vuillemin Influenced German phenomenology existentialism philosophy of Jean-Paul Sartre gained strong influence after World War II late-20th-century-France became craddle of postmodern philosophy with Jean-François Lyotard Jean Baudrillard Jacques Derrida Michel FoucaultMusic. Main article Transport France E-Artsup Police (Gendarmerie) motorcyclists Paris!

6th arrondissement Brotteaux Bellecombe Parc de la Tête d'or Cité Internationale, A view of Seine Île de la Cité Bateau Mouche. See also List of railway stations Paris! Jean-Paul Sartre Université Jean Moulin (Lyon 3), Navette de Marseille (fr) are words of food writer M F K Fisher little boat-shaped cookies tough dough tasting vaguely of orange peel smelling better than they areFarinata#French variations chickpea flour boiled into thick mush allowed firm up then cut into blocks friedPastis alcoholic beverage made with aniseed spice extremely popular regionPieds paquets dish prepared from sheep's feet offalPistou combination of crushed fresh basil garlic with olive oil similar Italian pesto Soup au pistou combines pistou broth with pasta vegetablesTapenade paste made from chopped olives capers olive oil (sometimes anchovies may be added)Films set Marseille. François Mitterrand Chancellor Helmut Kohl 24 September 1987 press conference with microphones Marseille second-largest city of France main city of historical province of Provence today capital of department of Bouches-du-Rhône region of Provence-Alpes-Côte d'Azur located France's south coast covering area of 241 km2 (93 sq mi) had population of 852,516 2012 Its metropolitan area which covers 3,173 km2 (1,225 sq mi) third-largest France after Paris Lyon with population of 1,831,500 of 2010Known ancient Greeks Romans Massalia (Greek Μασσαλία Massalía), Marseille was important European trading centre remains main commercial port of French Republic Marseille now France's largest city Mediterranean coast largest port commerce freight cruise ships city was European Capital of Culture 2013 European Capital of Sport 2017 hosted matches 1998 World Cup Euro 2016 home Aix-Marseille UniversityGeography. Vélib' Place de la Bastille, Tour du Crédit Lyonnais, Pierre Mignard Self-portrait between 1670 1690 oil canvas 235 cm × 188 cm (93 × 74 in) Louvre. The Paris Catacombs hold remains of approximately 6 million peopleIn Paris's Roman era its main cemetery was located outskirts of Left Bank settlement but this changed with rise of Catholicism where most every inner-city church had adjoining burial grounds use their parishes With Paris's growth many of these particularly city's largest cemetery les Innocents were filled overflowing creating quite unsanitary conditions capital When inner-city burials were condemned from 1786 contents of all Paris's parish cemeteries were transferred renovated section of Paris's stone mines outside Porte d'Enfer city gate today place Denfert-Rochereau 14th arrondissementprocess of moving bones from Cimetière des Innocents catacombs took place between 1786 1814 part of network of tunnels remains can be visited today official tour of catacombsAfter tentative creation of several smaller suburban cemeteries Prefect Nicholas Frochot under Napoleon Bonaparte provided more definitive solution creation of three massive Parisian cemeteries outside city limits Open from 1804 these were cemeteries of Père Lachaise Montmartre Montparnasse later Passy these cemeteries became inner-city once again when Paris annexed all neighbouring communes inside of its much larger ring of suburban fortifications 1860 New suburban cemeteries were created early 20th century largest of these Cimetière parisien de Saint-Ouen Cimetière parisien de Pantin (also known Cimetière parisien de Pantin-Bobigny) Cimetière parisien d'Ivry Cimetière parisien de Bagneux Some of most famous people world buried Parisian cemeteriesHealthcare. Notre-Dame de Reims Roman Catholic cathedral where kings of France were crowned until 1825.[XV] Lyon has long chronicled culinary arts tradition noted food critic Curnonsky referred city the gastronomic capital of world, claim repeated later writers such Bill Buford Renowned 3-star Michelin chefs such Marie Bourgeois Eugénie Brazier developed Lyonnaise cuisine into national phenomenon favoured French elite tradition which Paul Bocuse later turned into worldwide successThe bouchon traditional Lyonnais restaurant that serves local fare such sausages duck pâté or roast pork along with local wines Two of France's best known wine-growing regions located near city Beaujolais region north Côtes du Rhône region south Another Lyon tradition type of brunch food called mâchons made of local charcuterie usually accompanied Beaujolais red wine Mâchons were customary meal of canuts city's silk workers who ate late-morning meal after they finished their shifts factoriesOther traditional local dishes include coq au vin quenelle gras double salade lyonnaise (lettuce with bacon croûtons poached egg) sausage-based rosette lyonnaise andouillette Popular local confections include marron glacé coussin de Lyon Cervelle de canut (literally silk worker's brains) cheese spread/dip made of base of fromage blanc seasoned with chopped herbs shallots salt pepper olive oil vinegarSport.