Theatre traditionally has occupied large place Parisian culture many of its most popular actors today also stars of French television oldest most famous Paris theatre Comédie-Française founded 1680 Run French government performs mostly French classics Salle Richelieu Palais-Royal 2 rue de Richelieu next Louvre of Other famous theatres include Odéon-Théâtre de l'Europe next Luxembourg Gardens also state institution theatrical landmark Théâtre Mogador Théâtre de la Gaîté-MontparnasseThe music hall cabaret famous Paris institutions Moulin Rouge was opened 1889 was highly visible because of its large red imitation windmill its roof became birthplace of dance known French Cancan helped make famous singers Mistinguett Édith Piaf painter Toulouse-Lautrec who made posters venue 1911 dance hall Olympia Paris invented grand staircase settling its shows competing with its great rival Folies Bergère Its stars 1920s included American singer dancer Josephine Baker Later Olympia Paris presented Dalida Edith Piaf Marlene Dietrich Miles Davis Judy Garland Grateful Dead Casino de Paris presented many famous French singers including Mistinguett Maurice Chevalier Tino Rossi Other famous Paris music halls include Le Lido Champs-Élysées opened 1946 Crazy Horse Saloon featuring strip-tease dance magic opened 1951 half dozen music halls exist today Paris attended mostly visitors cityLiterature! French cuisine also regarded key element of quality of life attractiveness of FranceFrench publication Michelin guide awards Michelin stars excellence select few establishmentsacquisition or loss of star can have dramatic effects success of restaurant 2006 Michelin Guide had awarded 620 stars French restaurants that time more than any other country although guide also inspects more restaurants France than any other country (by 2010 Japan was awarded many Michelin stars France despite having half number of Michelin inspectors working there)In addition its wine tradition France also major producer of beer rum three main French brewing regions Alsace (60% of national production) Nord-Pas-de-Calais Lorraine meal often consists of three courses hors d'œuvre or entrée (introductory course sometimes soup) plat principal (main course) fromage (cheese course) or dessert sometimes with salad offered before cheese or dessert France produces rum via distilleries located islands such Reunion Island southern Indian OceanSports, The many Renaissance hôtels particuliers of Old Lyon quarter such Hôtel de Bullioud were also built Philibert Delorme17th 18th centuries. See also France 19th century France 20th century Paris skyline 2014 The Métropole du Grand Paris or simply Grand Paris formally came into existence 1 January 2016administrative structure co-operation between City of Paris its nearest suburbs includes City of Paris plus communes of three departments of inner suburbs (Hauts-de-Seine Seine-Saint-Denis Val-de-Marne) plus seven communes outer suburbs including Argenteuil Val d'Oise Paray-Vieille-Poste Essonne which were added include major airports of Paris Metropole covers 814 square kilometres (314 square miles) has population of 6.945 million personsThe new structure administered Metropolitan Council of 210 members not directly elected but chosen councils of member Communes 2020 its basic competencies will include urban planning housing protection of environmentfirst president of metropolitan council Patrick Ollier Republican mayor of town of Rueil-Malmaison was elected 22 January 2016 Though Metropole has population of nearly seven million persons accounts 25 percent of GDP of France has very small budget just 65 million Euros compared with eight billion Euros City of ParisRegional government. Pays de drawing of Storming of Bastille 14 July 1789 smoke of gunfire enveloping stone castle. BiscayLigurian Pieds paquets 1st arrondissement Slopes of La Croix-Rousse Terreaux Martinière/St-Vincent, A view of Seine Île de la Cité Bateau Mouche.
Lumière University Health care emergency medical service city of Paris its suburbs provided Assistance publique – Hôpitaux de Paris (AP-HP) public hospital system that employs more than 90,000 people (including practitioners support personnel administrators) 44 hospitalslargest hospital system Europe provides health care teaching research prevention education emergency medical service 52 branches of medicine hospitals receive more than 5.8 million annual patient visitsOne of most notable hospitals Hôtel-Dieu founded 651 oldest hospital city Other hospitals include Pitié-Salpêtrière Hospital (one of largest Europe) Hôpital Cochin Hôpital Bichat Hôpital Européen Georges-Pompidou Bicêtre Hospital Beaujon Hospital Curie Institute Lariboisière Hospital Necker-Enfants Malades Hospital Hôpital Saint-Louis Hôpital de la Charité American Hospital of ParisMedia. French cuisine renowned being one of finest world According regions traditional recipes different North of country prefers use butter preferred fat cooking whereas olive oil more commonly used South Moreover each region of France has iconic traditional specialities Cassoulet Southwest Choucroute Alsace Quiche Lorraine region Beef bourguignon Bourgogne provençal Tapenade etc France's most renowned products wines, including Champagne Bordeaux Bourgogne Beaujolais well large variety of different cheeses such Camembert Roquefort Brie There more than 400 different varietiesA meal often consists of three courses hors d'œuvre or entrée (introductory course sometimes soup) plat principal (main course) fromage (cheese course) and/or dessert sometimes with salad offered before cheese or dessert Hors d'œuvres include terrine de saumon au basilic lobster bisque foie gras French onion soup or croque monsieur plat principal could include pot au feu or steak frites dessert could be mille-feuille pastry macaron éclair crème brûlée mousse au chocolat crêpes or Café liégeoisSome French cheeses with fruits. Navette de Marseille (fr) are words of food writer M F K Fisher little boat-shaped cookies tough dough tasting vaguely of orange peel smelling better than they areFarinata#French variations chickpea flour boiled into thick mush allowed firm up then cut into blocks friedPastis alcoholic beverage made with aniseed spice extremely popular regionPieds paquets dish prepared from sheep's feet offalPistou combination of crushed fresh basil garlic with olive oil similar Italian pesto Soup au pistou combines pistou broth with pasta vegetablesTapenade paste made from chopped olives capers olive oil (sometimes anchovies may be added)Films set Marseille, École Centrale de Lyon Parc Olympique Lyonnais Marseille has been setting many films mostly produced France or Hollywood Taxi 4 was filmed Marseille (2007)! The Paris region most active water transport area France with most of cargo handled Ports of Paris facilities located around Paris rivers Loire Rhine Rhone Meuse Scheldt can be reached canals connecting with Seine which include Canal Saint-Martin Canal Saint-Denis Canal de l'OurcqCycling. Hector Berlioz 1863 Église Saint-Bonaventure 14th- 15th-century Gothic church, Since late 18th century Paris has been famous its restaurants haute cuisine food meticulously prepared artfully presented luxury restaurant La Taverne Anglaise opened 1786 arcades of Palais-Royal Antoine Beauvilliers featured elegant dining room extensive menu linen tablecloths large wine list well-trained waiters became model future Paris restaurants restaurant Le Grand Véfour Palais-Royal dates from same periodfamous Paris restaurants of 19th century including Café de Paris Rocher de Cancale Café Anglais Maison Dorée Café Riche were mostly located near theatres Boulevard des Italiens they were immortalised novels of Balzac Émile Zola Several of best-known restaurants Paris today appeared during Belle Epoque including Maxim's Rue Royale Ledoyen gardens of Champs-Élysées Tour d'Argent Quai de la TournelleToday due Paris's cosmopolitan population every French regional cuisine almost every national cuisine world can be found there city has more than 9,000 restaurantsMichelin Guide has been standard guide French restaurants since 1900 awarding its highest award three stars best restaurants France 2018 of 27 Michelin three-star restaurants France ten located Paris These include both restaurants which serve classical French cuisine such L'Ambroisie Place des Vosges those which serve non-traditional menus such L'Astrance which combines French Asian cuisines Several of France's most famous chefs including Pierre Gagnaire Alain Ducasse Yannick Alléno Alain Passard have three-star restaurants ParisLes Deux Magots café Boulevard Saint-Germain, Vieux Lyon (English Old Lyon) area Mediaeval Renaissance quarter of town with shops dining cobbled streets; The city boasts wide variety of sports facilities teams most popular team city's football club Olympique de Marseille which was finalist of UEFA Champions League 1991 before winning competition 1993 club also became finalists of UEFA Europa League 1999 2004 2018 club had history of success under then-owner Bernard Tapie club's home Stade Vélodrome which can seat around 67,000 people also functions other local sports well national rugby team Stade Velodrome hosted number of games during 1998 FIFA World Cup 2007 Rugby World Cup UEFA Euro 2016 local rugby teams Marseille XIII Marseille Vitrolles Rugby.[citation needed] Marseille famous its important pétanque activity even renowned pétanque capitale2012 Marseille hosted Pétanque World Championship city hosts every year Mondial la Marseillaise de pétanque main pétanque competitionMatch Race France 2008, ECAM Lyon (École Catholique d'Arts et Métiers de Lyon).
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