See also Marseille-Provence 2013 The Romans recognised that Lugdunum's strategic location convergence of two navigable rivers made natural communications hub city became starting point of principal Roman roads area quickly became capital of province Gallia Lugdunensis Two Emperors were born this city Claudius whose speech preserved Lyon Tablet which he justifies nomination of Gallic Senators CaracallaEarly Christians Lyon were martyred their beliefs under reigns of various Roman emperors most notably Marcus Aurelius Septimius Severus Local saints from this period include Blandina Pothinus Epipodius among others second century AD great Christian bishop of Lyon was Easterner Irenaeusthis day archbishop of Lyon still referred Primat des GaulesBurgundians fleeing destruction of Worms Huns 437 were re-settled Lugdunum 443 Romans established Kingdom of Burgundians Lugdunum became its capital 461 843 Treaty of Verdun Lyon went Holy Roman Emperor Lothair I later was made part of Kingdom of Arles Lyon did not come under French control until 14th centuryModern Lyon, Main article Transport Paris Joan of Arc led French army several important victories during Hundred Years' War which paved way final victoryanimated gif showing changes French borders. Roman Catholic (400,000) History, Sainte Marie de La Tourette monastery (1960) designed Le Corbusier, Hôtel-Dieu de Lyon (17th 18th century) historical hospital with baroque chapel. ESDES Business School, See also Marseille-Provence 2013, Main article Name of France Catholic University of Lyon.
Bouillabaisse most famous seafood dish of Marseille fish stew containing least three varieties of very fresh local fish typically red rascasse (Scorpaena scrofa) sea robin (fr grondin) European conger (fr congre)can include gilt-head bream (fr dorade) turbot monkfish (fr lotte or baudroie) mullet or silver hake (fr merlan) usually includes shellfish other seafood such sea urchins (fr oursins) mussels (fr moules) velvet crabs (fr étrilles) spider crab (fr araignées de mer) plus potatoes vegetables traditional version fish served platter separate from brothbroth served with rouille mayonnaise made with egg yolk olive oil red bell pepper saffron garlic spread pieces of toasted bread or croûtesMarseille bouillabaisse rarely made fewer than ten people more people who share meal more different fish that included better bouillabaisseAïoli sauce made from raw garlic lemon juice eggs olive oil served with boiled fish hard boiled eggs cooked vegetablesAnchoïade (fr) paste made from anchovies garlic olive oil spread bread or served with raw vegetablesBourride (fr) soup made with white fish (monkfish European sea bass whiting etc.) aïoliFougasse flat Provençal bread similar Italian focaccia traditionally baked wood oven sometimes filled with olives cheese or anchovies.[citation needed]. In addition 18 regions 101 departments French Republic has five overseas collectivities (French Polynesia Saint Barthélemy Saint Martin Saint Pierre Miquelon Wallis Futuna) one sui generis collectivity (New Caledonia) one overseas territory (French Southern Antarctic Lands) one island possession Pacific Ocean (Clipperton Island)Overseas collectivities territories form part of French Republic but do not form part of European Union or its fiscal area (with exception of St Bartelemy which seceded from Guadeloupe 2007) Pacific Collectivities (COMs) of French Polynesia Wallis Futuna New Caledonia continue use CFP franc whose value strictly linked that of euro contrast five overseas regions used French franc now use eurodiagram of overseas territories of France showing map shapes!
Edison Elementary School