French cuisine renowned being one of finest world According regions traditional recipes different North of country prefers use butter preferred fat cooking whereas olive oil more commonly used South Moreover each region of France has iconic traditional specialities Cassoulet Southwest Choucroute Alsace Quiche Lorraine region Beef bourguignon Bourgogne provençal Tapenade etc France's most renowned products wines, including Champagne Bordeaux Bourgogne Beaujolais well large variety of different cheeses such Camembert Roquefort Brie There more than 400 different varietiesA meal often consists of three courses hors d'œuvre or entrée (introductory course sometimes soup) plat principal (main course) fromage (cheese course) and/or dessert sometimes with salad offered before cheese or dessert Hors d'œuvres include terrine de saumon au basilic lobster bisque foie gras French onion soup or croque monsieur plat principal could include pot au feu or steak frites dessert could be mille-feuille pastry macaron éclair crème brûlée mousse au chocolat crêpes or Café liégeoisSome French cheeses with fruits, Swordfish olive oil with ratatouille saffron rice, Maison Carrée temple Nemausus Corinthian columns portico. Institut supérieur européen de gestion group, By end of 12th century Paris had become political economic religious cultural capital of FrancePalais de la Cité royal residence was located western end of Île de la Cité 1163 during reign of Louis VII Maurice de Sully bishop of Paris undertook construction of Notre Dame Cathedral its eastern extremityAfter marshland between river Seine its slower 'dead arm' its north was filled around 10th century, Paris's cultural centre began move Right Bank 1137 new city marketplace (today's Les Halles) replaced two smaller ones Île de la Cité Place de la Grève (Hotel de Ville)latter location housed headquarters of Paris's river trade corporation organisation that later became unofficially (although formally later years) Paris's first municipal governmentIn late 12th century Philip Augustus extended Louvre fortress defend city against river invasions from west gave city its first walls between 1190 1215 rebuilt its bridges either side of its central island paved its main thoroughfares1190 he transformed Paris's former cathedral school into student-teacher corporation that would become University of Paris would draw students from all of EuropeThe Palais de la Cité Sainte-Chapelle viewed from Left Bank from Très Riches Heures du duc de Berry (month of June) (1410), CEESO (Centre Européen d'Enseignement Supérieur de l'Ostéopathie) 2nd arrondissement Cordeliers Bellecour Ainay Perrache Confluence Sainte-Blandine. Parc de Miribel-Jonage (2200 hectares) The Abbey of St Victor basilica of Notre-Dame de la Garde. A map of arrondissements of Paris The former main building of University of Paris now used classes from Paris-Sorbonne University other autonomous campusesParis département with highest proportion of highly educated people 2009 around 40 percent of Parisians held licence-level diploma or higher highest proportion France, while 13 percent have no diploma third-lowest percentage France Education Paris Île-de-France region employs approximately 330,000 people 170,000 of whom teachers professors teaching approximately 2.9 million children students around 9,000 primary secondary higher education schools institutionsThe University of Paris founded 12th century often called Sorbonne after one of its original medieval colleges was broken up into thirteen autonomous universities 1970 following student demonstrations 1968 Most of campuses today Latin Quarter where old university was located while others scattered around city suburbs.[citation not found]. Saint-Bruno des Chartreux (17th 18th century) church masterpiece of Baroque architecture Montessori School of LyonSupplementary education Main article Administrative divisions of France.
Main articles Demographics of France French people Musée des Automates museum of automated puppets Vieux Lyon open since 1991Parks gardens Protestant (20,000) The population of Paris had dropped 100,000 during Revolution but between 1799 1815 surged with 160,000 new residents reaching 660,000 Napoleon Bonaparte replaced elected government of Paris with prefect reporting only him He began erecting monuments military glory including Arc de Triomphe improved neglected infrastructure of city with new fountains Canal de l'Ourcq Père Lachaise Cemetery city's first metal bridge Pont des ArtsRichelieu reading room National Library of France; 7th arrondissement Guillotière (south) Jean Macé Gerland Bouillabaisse most famous seafood dish of Marseille fish stew containing least three varieties of very fresh local fish typically red rascasse (Scorpaena scrofa) sea robin (fr grondin) European conger (fr congre)can include gilt-head bream (fr dorade) turbot monkfish (fr lotte or baudroie) mullet or silver hake (fr merlan) usually includes shellfish other seafood such sea urchins (fr oursins) mussels (fr moules) velvet crabs (fr étrilles) spider crab (fr araignées de mer) plus potatoes vegetables traditional version fish served platter separate from brothbroth served with rouille mayonnaise made with egg yolk olive oil red bell pepper saffron garlic spread pieces of toasted bread or croûtesMarseille bouillabaisse rarely made fewer than ten people more people who share meal more different fish that included better bouillabaisseAïoli sauce made from raw garlic lemon juice eggs olive oil served with boiled fish hard boiled eggs cooked vegetablesAnchoïade (fr) paste made from anchovies garlic olive oil spread bread or served with raw vegetablesBourride (fr) soup made with white fish (monkfish European sea bass whiting etc.) aïoliFougasse flat Provençal bread similar Italian focaccia traditionally baked wood oven sometimes filled with olives cheese or anchovies.[citation needed], The lake Parc de la Tête d'or Parc des hauteurs Fourvières see description.
Cornerstone Crossing Apartments