Lascaux cave paintings horse from Dordogne facing right brown white background, La Vieille Charité Église Saint-Paul Romanesque (12th 13th century) Gothic (15th–16th century) church. Emmanuel Macron, Main articles History of Marseille Timeline of Marseille, Paris skyline 2014 Institut National des Sciences Appliquées de Lyon (located Villeurbanne); Champagne widely regarded luxury good originates from Champagne region Northeast FranceFrance has historically been large producer of agricultural products Extensive tracts of fertile land application of modern technology EU subsidies have combined make France leading agricultural producer exporter Europe (representing 20% of EU's agricultural production) world's third biggest exporter of agricultural productsWheat poultry dairy beef pork well internationally recognised processed foods primary French agricultural exports Rosé wines primarily consumed within country but Champagne Bordeaux wines major exports being known worldwide EU agriculture subsidies France have decreased recent years but still amounted $8 billion 2007 That same year France sold 33.4 billion euros of transformed agricultural products France produces rum via sugar cane-based distilleries almost all of which located overseas territories such Martinique Guadeloupe La Réunion Agriculture important sector of France's economy 3.8% of active population employed agriculture whereas total agri-food industry made up 4.2% of French GDP 2005Tourism, See also List of most visited museums, Paris skyline 2014 In summer of 1789 Paris became centre stage of French Revolution 14 July mob seized arsenal Invalides acquiring thousands of guns stormed Bastille symbol of royal authority first independent Paris Commune or city council met Hôtel de Ville and 15 July elected Mayor astronomer Jean Sylvain BaillyThe Paris Opera was centrepiece of Napoleon III's new Paris architect Charles Garnier described style simply Napoleon ThirdLouis XVI royal family were brought Paris made prisoners within Tuileries Palace 1793 revolution turned more more radical king queen mayor were guillotined along with more than 16,000 others (throughout France) during Reign of Terrorproperty of aristocracy church was nationalised city's churches were closed sold or demolishedsuccession of revolutionary factions ruled Paris until 9 November 1799 (coup d'état du 18 brumaire) when Napoléon Bonaparte seized power First ConsulThe Jardin du Luxembourg Panthéon background. Universities tertiary education Université Lumière (Lyon 2) Navette de Marseille (fr) are words of food writer M F K Fisher little boat-shaped cookies tough dough tasting vaguely of orange peel smelling better than they areFarinata#French variations chickpea flour boiled into thick mush allowed firm up then cut into blocks friedPastis alcoholic beverage made with aniseed spice extremely popular regionPieds paquets dish prepared from sheep's feet offalPistou combination of crushed fresh basil garlic with olive oil similar Italian pesto Soup au pistou combines pistou broth with pasta vegetablesTapenade paste made from chopped olives capers olive oil (sometimes anchovies may be added)Films set Marseille.
OccitanieProvence-Alpes-Côte d'Azur 9th arrondissement Vaise Duchère Rochecardon St-Rambert-l'Île-Barbe Gorge de Loup Observance Champvert (north) Marseille listed major centre of art history city has many museums galleries there many ancient buildings churches of historical interestCentral Marseille; Université de la Méditerranée Aix-Marseille II Main article French fashion Place Bellecour one of largest town squares Europe. Place Bellecour one of largest town squares Europe French cuisine renowned being one of finest world According regions traditional recipes different North of country prefers use butter preferred fat cooking whereas olive oil more commonly used South Moreover each region of France has iconic traditional specialities Cassoulet Southwest Choucroute Alsace Quiche Lorraine region Beef bourguignon Bourgogne provençal Tapenade etc France's most renowned products wines, including Champagne Bordeaux Bourgogne Beaujolais well large variety of different cheeses such Camembert Roquefort Brie There more than 400 different varietiesA meal often consists of three courses hors d'œuvre or entrée (introductory course sometimes soup) plat principal (main course) fromage (cheese course) and/or dessert sometimes with salad offered before cheese or dessert Hors d'œuvres include terrine de saumon au basilic lobster bisque foie gras French onion soup or croque monsieur plat principal could include pot au feu or steak frites dessert could be mille-feuille pastry macaron éclair crème brûlée mousse au chocolat crêpes or Café liégeoisSome French cheeses with fruits.
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