Vick Nathan E DDS

Jean-Paul Sartre Hollywood-style Marseille sign, The Louvre Bouillabaisse most famous seafood dish of Marseille fish stew containing least three varieties of very fresh local fish typically red rascasse (Scorpaena scrofa) sea robin (fr grondin) European conger (fr congre)can include gilt-head bream (fr dorade) turbot monkfish (fr lotte or baudroie) mullet or silver hake (fr merlan) usually includes shellfish other seafood such sea urchins (fr oursins) mussels (fr moules) velvet crabs (fr étrilles) spider crab (fr araignées de mer) plus potatoes vegetables traditional version fish served platter separate from brothbroth served with rouille mayonnaise made with egg yolk olive oil red bell pepper saffron garlic spread pieces of toasted bread or croûtesMarseille bouillabaisse rarely made fewer than ten people more people who share meal more different fish that included better bouillabaisseAïoli sauce made from raw garlic lemon juice eggs olive oil served with boiled fish hard boiled eggs cooked vegetablesAnchoïade (fr) paste made from anchovies garlic olive oil spread bread or served with raw vegetablesBourride (fr) soup made with white fish (monkfish European sea bass whiting etc.) aïoliFougasse flat Provençal bread similar Italian focaccia traditionally baked wood oven sometimes filled with olives cheese or anchovies.[citation needed]. Like Paris Marseille city of Lyon divided into number of municipal arrondissements each of which identified number has its own council town hall Five arrondissements were originally created 1852 when three neighbouring communes (La Croix-Rousse La Guillotière Vaise) were annexed Lyon Between 1867 1959 third arrondissement (which originally covered whole of Left Bank of Rhône) was split three times creating new arrondissement each case Then 1963 commune of Saint-Rambert-l'Île-Barbe was annexed Lyon's fifth arrondissement year later 1964 fifth was split create Lyon's 9th – and date final – arrondissement Within each arrondissement recognisable quartiers or neighbourhoods are, French census data does not contain information about religious affiliation According 2011 survey IFOP French public opinion research organisation 61 percent of residents of Paris Region (Île-de-France) identified themselves Roman Catholic though just 15 percent said they were practising Catholics while 46 percent were non-practicing same survey 7 percent of residents identified themselves Muslims 4 percent Protestants 2 percent Jewish 25 percent without religionAccording INSEE French government statistical office between 4 5 million French residents were born or had least one parent born predominantly Muslim country particularly Algeria Morocco Tunisia IFOP survey 2008 reported that of immigrants from these predominantly Muslim countries 25 percent went mosque regularly 41 percent practised religion 34 percent were believers but did not practice religion2012 2013 was estimated that there were almost 500,000 Muslims City of Paris 1.5 million Muslims Île-de-France region 4 5 million Muslims FranceThe Jewish population of Paris Region was estimated 2014 be 282,000 largest concentration of Jews world outside of Israel United StatesEconomy, Centre d'histoire de la résistance et de la déportation.

French cuisine also regarded key element of quality of life attractiveness of FranceFrench publication Michelin guide awards Michelin stars excellence select few establishmentsacquisition or loss of star can have dramatic effects success of restaurant 2006 Michelin Guide had awarded 620 stars French restaurants that time more than any other country although guide also inspects more restaurants France than any other country (by 2010 Japan was awarded many Michelin stars France despite having half number of Michelin inspectors working there)In addition its wine tradition France also major producer of beer rum three main French brewing regions Alsace (60% of national production) Nord-Pas-de-Calais Lorraine meal often consists of three courses hors d'œuvre or entrée (introductory course sometimes soup) plat principal (main course) fromage (cheese course) or dessert sometimes with salad offered before cheese or dessert France produces rum via distilleries located islands such Reunion Island southern Indian OceanSports, Main article French fashion. La Martiniere Lyon drawing of Storming of Bastille 14 July 1789 smoke of gunfire enveloping stone castle. Prime Minister Main articles Music Paris History of music Paris Parc de Miribel-Jonage (2200 hectares); Saint-Exupéry International Airport (formerly Satolas Airport) designed Guillaume Gilbert The lawns of Parc des Buttes-Chaumont sunny day Theatre traditionally has occupied large place Parisian culture many of its most popular actors today also stars of French television oldest most famous Paris theatre Comédie-Française founded 1680 Run French government performs mostly French classics Salle Richelieu Palais-Royal 2 rue de Richelieu next Louvre of Other famous theatres include Odéon-Théâtre de l'Europe next Luxembourg Gardens also state institution theatrical landmark Théâtre Mogador Théâtre de la Gaîté-MontparnasseThe music hall cabaret famous Paris institutions Moulin Rouge was opened 1889 was highly visible because of its large red imitation windmill its roof became birthplace of dance known French Cancan helped make famous singers Mistinguett Édith Piaf painter Toulouse-Lautrec who made posters venue 1911 dance hall Olympia Paris invented grand staircase settling its shows competing with its great rival Folies Bergère Its stars 1920s included American singer dancer Josephine Baker Later Olympia Paris presented Dalida Edith Piaf Marlene Dietrich Miles Davis Judy Garland Grateful Dead Casino de Paris presented many famous French singers including Mistinguett Maurice Chevalier Tino Rossi Other famous Paris music halls include Le Lido Champs-Élysées opened 1946 Crazy Horse Saloon featuring strip-tease dance magic opened 1951 half dozen music halls exist today Paris attended mostly visitors cityLiterature. Sculpture dedicated Rome square Paul Painlevé Paris Rue de Rivoli, Marseille has hot Mediterranean climate (Köppen Csa) with mild humid winters warm hot mostly dry summers December January February coldest months averaging temperatures of around 12 °C (54 °F) during day 4 °C (39 °F) night July August hottest months averaging temperatures of around 28–30 °C (82–86 °F) during day 19 °C (66 °F) night Marignane airport (35 km (22 mi) from Marseille) but city near sea average high temperature 27 °C (81 °F) JulyMarseille officially sunniest major city France with over 2,900 hours of sunshine while average sunshine France around 1,950 hours also driest major city with only 512 mm (20 in) of precipitation annually especially thanks Mistral cold dry wind originating Rhône Valley that occurs mostly winter spring which generally brings clear skies sunny weather region Less frequent Sirocco hot sand-bearing wind coming from Sahara Desert Snowfalls infrequent over 50% of years do not experience single snowfallThe hottest temperature was 40.6 °C (105.1 °F) 26 July 1983 during great heat wave lowest temperature was −14.3 °C (6.3 °F) 13 February 1929 during strong cold waveClimate data Marseille (Longchamp observatory) 43°18'21.2N 5°23'37.1E (1981–2003 averages record highs lows 1868–2003).